Blueberry scones, compote & some yummy biscuits

Just made these scrummy blueberry scones and some blueberry compote
to go with them. Also more of the maple syrup, peanut and raisin biscuits
we both love so much....and my children lol ! I got the recipe from Pinterest
but I changed them a bit too. I bet you are all feeling hungry now so just help
yourself to a few :) I posted the recipe for the biscuits earlier I think, will post
the recipe for the scones if anyone wants but they are just scones made with cream
instead of milk and fresh blueberries. The compote was easy to make too, I made
it while the scones were cooking. Not tried the scones yet but they smell divine.
Having said that I just showed my son and he said I had better bring them with
 me when we see him  tomorrow lol. We will sneak a couple of scones for afternoon
tea today though with a nice cup of early grey tea.......shhhhhh don't tell !

ps. Excuse the tatty baking parchment I reuse it constantly when I make these biscuits,
& the scones were too delicate to move just then :)

                                                                           hugs
                                                                            Viv xx

Another plaque a recipe & a snow pic

I made another little plaque for Charlie,
will update it every year with his age and
things he likes.I made it an A4 size,  then
printed various words in different fonts &
got a cheap frame and then painted it silver.
Also some yummy oat biscuits I can't stop
making now too. They are really nice &
chewy, although they seem to turn out
differently every time I make them now lol.
Still thought I would share the recipe as
they ARE scrummy !
Here is a pic of the snow we got the other
day, taken in our local churchyard , we got
about 4".Hope you like :O)

Plaque

                                                              
                                                           Oat biscuits

    ( Makes 24)

150 g Porridge oats
150 g SR Flour
150 g Caster sugar
150 g Butter
2 tbsp Golden syrup
2 tbs milk

Heat butter, syrup & milk in a saucepan until melted.
Pour into bowl containing the oats etc. & mix. Roll
heaped tsp into balls onto a tray lined with baking
paper. Space well apart. Bake at 180 C or 160 C for
fan ovens for 10- 12 mins. They should look just golden
brown so keep checking them. Leave on tray to cool for
5 mins.,( that hardens them up a bit) then transfer to rack.
Enjoy!
ps. Just to add these should be flat, biscuity and and
chewy , if they turn out too 'cake' like use more syrup,
that's the key I have found now . Just made more today
and they are so yummy hard to stop myself eating them
as soon as they come out of the oven lol.



                                                              Snow pic